Buffalo Chicken Wings

Ingredients

  • Boneless skinless chicken breasts
  • Buffalo Sauce (low carb– look for one that has around 2g per 2 tablespoons)
  • Walden Farms Bleu Cheese dressing
  • Celery sticks

Instructions

Grill boneless skinless chicken breasts on the George Foreman grill, then cut into strips. Put some buffalo sauce (low carb– look for one that has around 2g per 2 tablespoons) in a plastic bag, add the chicken strips and shake til chicken is coated. Then spray a skillet with olive-oil Pam, and cook the chicken til it’s browned a bit. Serve with Walden Farms Bleu Cheese dressing for dipping and celery sticks. This should not be used for your lean everyday – but hey it’s great for the Superbowl!

 

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