Grilled Balsamic Marinated Chicken

unnamedIngredients:
* 18 oz raw boneless, skinless chicken breasts – should yield 12 oz cooked (2 Lean)

Marinade:
* 1 teaspoon dried basil (1 Condiment)
* 1/4 tsp garlic powder (1 Condiment)
* 1/4 teaspoon black pepper (0.5 Condiment)
* 1/4 teaspoon salt (1 Condiment)
* 1/4 cup Newman’s Own Lighten Up Balsamic Vinaigrette (2 Healthy Fats)

Directions:
Rinse and dry chicken. Mix all ingredients in small bowl. Pour marinade over chicken in large bowl and toss to combine. Cover and refrigerate for a few hours or overnight. Discard marinade. Grill chicken until cooked.

2 servings with 1 Lean, 1.75 Condiments and 1 Healthy Fat per serving

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