- 4 Chicken (boneless, skinless, flattened)
- 2 T Garlic Powder
- 2 t Cumin
- 2 T Chili Powder
- 1⁄4 t Oregano
- 1 ds Ground Cinnamon
- 4 Lime (Quartered)
- 1 T Olive Oil
- 1⁄2 Cabbage (head, core removed and shredded)
- Tomato (diced)
- Onion (diced)
- Radish (sliced)
- 1 Lime Juice (Juice of whole lime)
To flatten chicken place breasts between 2 sheets of plastic wrap and pound with the flat side of a meat mallet. This allows the meat to cook evenly. Place the chicken breasts in a zip lock bag and add oil, garlic powder, cumin, chili powder, oregano and lime juice. Refrigerate and allow to marinate at least 1 hour. Remove from marinade and grill until chicken is done. Allow to rest 5 minutes before slicing. Slice into thin strips.
Serve sliced chicken over salads made with shredded cabbage and other garnishes. Make sure you use the lime juice – that’s what make these!