- 18 oz Turkey (roasted, cut into 1/4 inch strips)
- 3 c Lettuce (leaf)
- 1⁄4 t Red Pepper (crushed flakes)
- 1 t Garlic (minced)
- 1 t Ginger (fresh)
- 1 T Splenda
- 1 T Cilantro (fresh, minced)
- 2 T Green Onion (minced)
- 1 T Soy Sauce
- 1 T Lime
In a bowl, combine lime juice, soy sauce, green onions, cilantro, splenda, ginger, garlic, pepper flakes and turkey strips. Cover and refrigerate for at least 1 hour.
Unfold lettuce leave; drain turkey mixture and spread evenly along lower quarter of leafs.
Roll up tightly and divide into three servings the number of roll-ups depend on the size of lettuce leafs.