Zucchini Lasagna – Ground Turkey


  • 2 Zucchini (thin sliced with peeler )
  • 16 oz Ground Turkey (very lean)
  • 2 c Low-Carb Spaghetti Sauce (or make your own with tomatoes and blender)
  • 2 c Spinach (fresh)
  • 12 oz Cottage Cheese (1%)
  • 1 Eggs
  • 4 oz Mozzarella (low fat)


  • With a potato peeler, slice zucchini into thin ribbons for “noodles”
  • Brown ground turkey and add sauce. Combine spinach, cottage cheese, and egg in bowl
  • Layer with turkey and sauce, cottage cheese mixture, and zucchini “noodles” repeat layers
  • Cook at 400 degrees for 30 minutes- enjoy your healthy “lasagna” with the whole family!


  • Counts as 1 lean and 2.5 greens per serving.
  • Servings 4
  • Prep time 45 minutes

What's on your mind?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Ready to Get Healthy?

Meghan Lost 75lbs!
want to stay connected?
Her Wallet

Enter your email address to follow this blog and receive notifications of new posts by email.

%d bloggers like this: