Zucchini Lasagna – Ground Turkey

Ingredients

  • 2 Zucchini (thin sliced with peeler )
  • 16 oz Ground Turkey (very lean)
  • 2 c Low-Carb Spaghetti Sauce (or make your own with tomatoes and blender)
  • 2 c Spinach (fresh)
  • 12 oz Cottage Cheese (1%)
  • 1 Eggs
  • 4 oz Mozzarella (low fat)

Instructions

  • With a potato peeler, slice zucchini into thin ribbons for “noodles”
  • Brown ground turkey and add sauce. Combine spinach, cottage cheese, and egg in bowl
  • Layer with turkey and sauce, cottage cheese mixture, and zucchini “noodles” repeat layers
  • Cook at 400 degrees for 30 minutes- enjoy your healthy “lasagna” with the whole family!

Notes

  • Counts as 1 lean and 2.5 greens per serving.
  • Servings 4
  • Prep time 45 minutes

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