Crock Pot Chicken Noodle Soup


  • 7 pk Chicken Noodle Soup
  • 1 pk Cream of Chicken (or Cream of Broccoli soup, if desired)
  • Spices (garlic powder/salt, onion powder/flakes, cilantro, parsley, basil, tarragon, etc)
  • 8 c Water
  • 2 cn Tomato (Rotel, spicy canned tomatoes)


Cook 4-6 hours in the crockpot. Divide into 7-8 servings, depending of the number of MF Packets used.

Then when reheating I added fresh spinach. This made a thick soup and I thought it was yummy.

The tomatoes gave the recipe some “kick” and it also changed the flavor of the chicken noodle soup.

Can be refrigerated for up to 7 days or frozen


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