Crock Pot Chicken Noodle Soup

Ingredients

  • 7 pk Chicken Noodle Soup
  • 1 pk Cream of Chicken (or Cream of Broccoli soup, if desired)
  • Spices (garlic powder/salt, onion powder/flakes, cilantro, parsley, basil, tarragon, etc)
  • 8 c Water
  • 2 cn Tomato (Rotel, spicy canned tomatoes)

Instructions

Cook 4-6 hours in the crockpot. Divide into 7-8 servings, depending of the number of MF Packets used.

Then when reheating I added fresh spinach. This made a thick soup and I thought it was yummy.

The tomatoes gave the recipe some “kick” and it also changed the flavor of the chicken noodle soup.

Can be refrigerated for up to 7 days or frozen

What's on your mind?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Ready to Get Healthy?

DISCOVER YOUR OPTIMAL HEALTH!!!
http://bit.ly/TSFL_DYOH
Meghan Lost 75lbs!
want to stay connected?
Her Wallet

Enter your email address to follow this blog and receive notifications of new posts by email.

%d bloggers like this: