- 7 pk Chicken Noodle Soup
- 1 pk Cream of Chicken (or Cream of Broccoli soup, if desired)
- Spices (garlic powder/salt, onion powder/flakes, cilantro, parsley, basil, tarragon, etc)
- 8 c Water
- 2 cn Tomato (Rotel, spicy canned tomatoes)
Cook 4-6 hours in the crockpot. Divide into 7-8 servings, depending of the number of MF Packets used.
Then when reheating I added fresh spinach. This made a thick soup and I thought it was yummy.
The tomatoes gave the recipe some “kick” and it also changed the flavor of the chicken noodle soup.
Can be refrigerated for up to 7 days or frozen