Crock Pot Italian Beef


  • 3 lb Beef Rump Roast
  • 1 cn Tomato Sauce (8 oz, no sugar added)
  • 2 1⁄2 c Water
  • 1 t salt
  • 1 t pepper
  • 1 t Parsley
  • 1 t Garlic Powder
  • 1 t Basil
  • 1 t Oregano
  • 1 ds Worcestershire Sauce
  • 1 ds Soy Sauce
  • 1 pk Italian Salad Dressing mix


Put roast in crock pot. Combine remaining ingredients in saucepan and cook over medium-high heat until mixture comes to a full boil. Remove from heat and pour over roast in crock pot. Cook all night on low or 6 to 8 hours on high. About 1 and 1/2 hours before serving, flake meat apart and continue cooking.

Serves 8


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