Shrimp Curry with Cauliflower Rice


  • 7 oz shrimp
  • 2 Laughing Cow Light
  • 1/4 cup of water + 4 quarts for boiling shrimp
  • 1/2 tsp of curry powder
  • 1 tsp fish sauce
  • 1 1/2 cup of Cauliflower
  • 1 tablespoon of Smart and Light Butter


  1. In a pot add 4 quarts of water. Bring to boil and add shrimp. Cook shrimp till fully cooked or pink. Set aside.
  2. In a medium heat pan place water and 2 Laughing cow cheese wedges, blend in well until sauce becomes creamy.
  3. Add curry powder and fish sauce, mix. Then add cooked shrimp mix a little more and bring the simmer.
  4. In another medium heat pan add butter, let it melt then add cauliflower.
  5. Mix rice and butter till soft consistency (about 3-4 mins)
  6. Plate “rice” first and curry on top ENJOY!

Here is a great video on how to make the “rice”


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