Teriyaki-Lime Salmon


  • 2 Salmon (fillets, 7 oz each)
  • 2 Green Onion (chopped)
  • 1 T Lime Juice (fresh)
  • 1 T Teriyaki Sauce
  • 1⁄2 t Thyme (or fine herbs, I use Herbs DeProvence)


Preheat oven to 450F. Spray shallow baking dish with Pam. Place Salmon filets in dish.
Stir green onions, lime juice, teriyaki sauce and herbs in small bowl. Drizzle over salmon.
Bake uncovered, until fish flakes easily when tested with a fork. (about 5 minutes per half inch of thickness). Serve with Lime wedges-optional. Serve with a salad or veggies to round out L&G meal.


Per serving: 184 cal/7g Carb/23g Protein/7g Fat/1g Fiber/62mg Chol/125mg Sodium

Serves 2


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