Cole Slaw


  • 1⁄3 c Red Onion (diced finely)
  • 1 1⁄3 c Celery (diced finely)
  • 7 c Red Cabbage (diced finely)
  • 1⁄8 c Garlic (minced)
  • 1 1⁄2 T Fresh Thyme (minced)
  • 10 oz Walden Farms SF Cole Slaw Dressing
  • Salt and Pepper (to taste)


Just combine it all and let it sit for a while to let the flavors mingle. I let it sit for 12 hours or so. The red cabbage will bleed its color and after 12 hours the whole thing turns purple! This mix is also kinda strong on onion and garlic, so modify it as you please.


Total is about 9 cups, 214 calories, 53 carbs. A “Green” portion would be 1 1/2 cups, 37 cals, 9 carbs.


What's on your mind?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Ready to Get Healthy?

Meghan Lost 75lbs!
want to stay connected?
Her Wallet

Enter your email address to follow this blog and receive notifications of new posts by email.

%d bloggers like this: