Roasted Cauliflower


  • 1 Cauliflower (Head of Cauliflower)
  • 2 T Olive Oil (extra virgin)
  • 1 t Garlic Salt
  • 1⁄2 t pepper
  • 1⁄2 t Chili Powder
  • 1 T Balsamic Vinegar


  • Preheat oven to 450 degrees.
  • Trim head of cauliflower and cut into bite-sized florets.
  • Dry cauliflower well.
  • Drizzle with olive oil then sprinkle with garlic salt, pepper, and chile powder. You can adjust seasonings according to your personal preferences.
  • Toss cauliflower until seasonings are well distributed.
  • Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
  • Cauliflower should be a dark, golden brown when baking is completed.
  • Remove from oven and pour into a serving dish.
  • Top with balsamic vinegar and toss well.


Divide it up for your Green Servings!


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