- 2 Cucumber (Medium)
- 1 pt Sour Cream
- 2 T White Vinegar
- 1 T Truvia (or to taste)
Peel and Slice cucumbers, then Salt very heavy, Chill for at least 2 hours.
Cucumbers will become wilted.
Wash off salt thoroughly but leave a small amount of water in the bowl.
Add the vinegar, and then the sour Cream mix thoroughly to cover all the cucumbers, then add the Splenda.
You may want to add more splenda to taste but it should have a sweet sour taste. Some people like it sweeter. Just make sure all the salt is washed off.
If you are doing the program watch the sour cream (try to stick to a tablespoon if possible). Laughing Cow cheese, count it as your fat serving for the day.