Egg and Veggie Salad


  • 6 Eggs (Hard-boiled, peeled and chopped)
  • 4 T Celery (mined)
  • 1 Scallion (sliced)
  • 2 T Dill (fresh and chopped)
  • 1 T Mayonnaise
  • 1 t Dijon Mustard
  • Salt and Pepper (to taste)


Mix all of the ingredients together until just combined. Add salt and pepper to taste. Served chilled.


Tips: Keep track of your condiments, garnishes and veggies so that your total daily food intake stays compliant with the weight loss phase of the program.

Serves 2


What's on your mind?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Ready to Get Healthy?

Meghan Lost 75lbs!
want to stay connected?
Her Wallet

Enter your email address to follow this blog and receive notifications of new posts by email.

%d bloggers like this: