Omelet in a Bag


  • 2 Eggs
  • Onion
  • Green Pepper
  • Musrhooms
  • Tomato
  • Salsa
  • Spinach


Crack 2 eggs into a pint-sized freezer bag. Add a variety of ingredients such as onion, green pepper, mushrooms, tomato, salsa, spinach, etc., then shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes (if veggies are uncooked; 5-8 minutes if you add pre-cooked veggies). You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed!


Freezer bags are recommended, as they’re thicker and less inclined to melt. Even with freezer bags, though, try to avoid letting the bag come in contact with the bare surface of your cooking pot. Even freezer bags will melt!

Serves 4


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