¾ lb (12 oz) raw, boneless pork loin chops (should yield two 5-oz cooked servings)
6 cups (1 small-medium bunch) raw broccoli, chopped
10 sprays butter substitute spray (e.g., I Can’t Believe It’s Not Butter®)
2 Tbsp fresh lime juice
1 tsp olive oil
2 cloves garlic, minced
1 packet sugar substitute
Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. In a medium pot, heat water until boiling. Add chopped broccoli and boil or steam until broccoli is al dente (tender-crisp). Drain broccoli and set aside; cover to keep warm until serving. Remove pork from marinade. Grill pork chops about 12 minutes, turning halfway through, or until internal temperature registers 155° F on thermometer. Divide broccoli and pork loin chops onto two plates.
Top each serving of broccoli with 5 sprays of butter spray; salt and pepper to taste.