- 2 pk Oatmeal (MF Apple Cinnamon)
- 2 T Sugar-free Gingerbread syrup
- 1⁄8 t Baking Powder
- 3⁄4 c Water
Preheat oven to 350 degrees F. Combine all ingredients in a large bowl; mix well.
Spray two (2) mini-loaf tins with non-stick cooking spray. Divide batter evenly into tins.
Bake for 30-45 minutes or until a toothpick comes out clean when inserted into the center of the loaves.
Each serving counts as one (1) MF Meal and one (1) optional condiment.
Cal 104 | Fat 1.5g | Chol 0mg | Carb 16g | Pro 11g