Gingerbread Loaves


  • 2 pk Oatmeal (MF Apple Cinnamon)
  • 2 T Sugar-free Gingerbread syrup
  • 1⁄8 t Baking Powder
  • 3⁄4 c Water


Preheat oven to 350 degrees F. Combine all ingredients in a large bowl; mix well.
Spray two (2) mini-loaf tins with non-stick cooking spray. Divide batter evenly into tins.
Bake for 30-45 minutes or until a toothpick comes out clean when inserted into the center of the loaves.


Each serving counts as one (1) MF Meal and one (1) optional condiment.
Cal 104 | Fat 1.5g | Chol 0mg | Carb 16g | Pro 11g

Serves 2


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