Blueberry Lemon Scones


  • 1 pk Oatmeal (Blueberry)
  • 1 ds salt
  • 1⁄4 t Baking Powder
  • 1⁄4 t Crystal Lite (lemonade)
  • 2 t Vanilla Syrup
  • 2 t Spice Blend Syrup (SF)
  • 1 Vanilla Extract (Splash)
  • 1 Lemon Extract (Splash)


Mix wet/dry separately. Pour wet into a 1/4 C measuring cup. Fill the rest of the way until almost full with water to make a scant 1/4 C total of liquid.
Add half the liquid to the dry, then add more as needed to make a sort of crumbly yet still sticks together type of dough.
Let it sit for 5 min.
Shape into a scone and bake at 350 for @ 15 min.


Counts as 1 MF meal.


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