Chocolate Cookies


  • 3 pk Oatmeal (Maple)
  • 3 pk Hot Cocoa
  • 6 pk Splenda
  • 1 1⁄2 t Baking Powder
  • 3 T Chocolate Syrup (SF)
  • 2 T Hazelnut Syrup
  • 1⁄2 c Water (1/2 to 3/4 C, work with it to find the right dough-like consistency)


On two cookie sheets, spoon out 18 cookies of even size. Bake in separate batches – 400 degrees for 8 minutes. Let cool and enjoy.


6 meals – 3 cookies each meal


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