- 2 pk Oatmeal
- 2 T Canned Pumpkin (heaping scoops)
- 4 T Egg-Beaters (or egg whites, 1 egg white per 2 T)
- 2 T Water (or I like to use SF Torani or Davinci syrup of choice)
- 1 pk Splenda (if you don’t use the syrup)
- 1 t Baking Powder
- 1⁄4 t Pumpkin Spice
- Ground Cinnamon (shake or two)
Mix and put into a mini loaf pan sprayed with pam.
Bake for 22 to 25 minutes at 350 degrees
This makes two meals
It is so satisfying and filling!