Peanut Butter Cookies


  • 1 pk Oatmeal (MF Maple Brown Sugar)
  • 1 pk Pudding (MF Vanilla)
  • 1⁄2 t Baking Powder
  • 2 pk Splenda
  • 1 T Peanut Butter Syrup (Davinci SF)
  • 1 Vanilla Extract (capful)
  • 1 T Peanut Butter (crunchy!)
  • 1 ds Ground Cinnamon


Mix wet/dry ingredients separately, then combine to make a VERY thick dough. Roll into 6 balls and flatten with a fork in a criss-cross. Bake 12 min at 350.


Counts as 2 MF meals and 1 snack.


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