- 1 pk Oatmeal (MF Maple Brown Sugar)
- 1 pk Pudding (MF Vanilla)
- 1⁄2 t Baking Powder
- 2 pk Splenda
- 1 T Peanut Butter Syrup (Davinci SF)
- 1 Vanilla Extract (capful)
- 1 T Peanut Butter (crunchy!)
- 1 ds Ground Cinnamon
Mix wet/dry ingredients separately, then combine to make a VERY thick dough. Roll into 6 balls and flatten with a fork in a criss-cross. Bake 12 min at 350.
Counts as 2 MF meals and 1 snack.