Swiss mocha shake cake


  • 1 pk Shake (Swiss Mocha)
  • 1 T Cocoa Powder (unsweetened)
  • 1 T Vanilla Syrup (sugar free)
  • 2 T Egg-Beaters (or 1 egg white per 2 T)
  • 1⁄2 t Baking Powder
  • 1 T Canned Pumpkin


I dont like the swiss mocha shakes.. even as a shake cake so i finally fixed it!

Mix and bake in a small pan sprayed non stick pan

350 degrees for about 15 minutes. This is soooooooo good.. great texture and tastes a lot better!


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