- 1 pk Chicken Noodle Soup (MF)
- 1 T Mozzarella (lowfat)
- 1⁄8 c Tomato Sauce (or pizza sauce / marinara)
- 1 T Egg-Beaters
- 1⁄4 c Water (approximately)
Put chicken noodle soup in a blender to grind the noodles into a powder; Pour soup powder into a bowl; Add 1 TB of eggbeaters and the 1/4 cup of water a little at a time and mix all ingredients together until doughy. Add any pizza seasonings of your choice at this point.Take your pizza crust dough and spread it out thinly on an aluminum foil lined baking sheet sprayed with Pam.Put in the oven at 450 for about 8-10 mins…or until the edges are browned. Then take out the pizza crust, put on your sauce (as much as you need) and a little cheese and any veggies you want to minus off green and place in Broiler for 2-3 mins.